BOURBON GLAZED CARROTS

1 pound carrots, peeled and trimmed
1/4 cup water
1/4 teaspoon salt
1/4 cup bourbon
2 tablespoons butter or margarine
2 tablespoons brown sugar

Position reversible slicing/shredding disc in work bowl to slice. Add carrots. Process to slice.

Combine carrots, water, and salt in small saucepan. Heat to boiling. Reduce heat to medium. Cover. Cook 5 to 7 minutes, until tender. Drain. Set carrots aside in medium bowl; cover to keep warm.

Add bourbon, butter, and brown sugar to saucepan. Cook and stir over medium-low heat until bubbly and thickened. Add carrots; stir to coat.

Yield: 5 servings (1/2 cup per serving)
Source: KitchenAid (Model KFP730, KFP720 AND KFP710) 7 cup food processor manual