LEMONY GARLIC DILL BUTTER

Use to baste fish, chicken, or seafood or to spread on warm bread.

1 tablespoon fresh dill, without large stems
1 clove garlic
3/4 teaspoon grated lemon peel
1/2 cup butter or margarine, softened
1/8 teaspoon coarsely ground pepper

Position mini bowl and mini blade in work bowl. Add dill; process until chopped, 5 to 8 seconds.

With processor running, add garlic and lemon peel. Process until chopped, 5 to 10 seconds.

Scrape down sides; add butter and pepper. Process until thoroughly mixed, 10 to 20 seconds.

Yield: 8 servings (1 tablespoon per serving)
Source: KitchenAid (Model KFP730, KFP720 AND KFP710) 7 cup food processor manual