BARBECUED BEEF SANDWICHES

2 tbsp brown sugar
1/4 tsp dry mustard
1 garlic clove, minced (or 1/8 tsp garlic powder)
dash pepper
1 1/2 cups catsup
1/2 cup water
2 tbsp chopped onion
2 tbsp lemon juice
1 tbsp vinegar
1 tbsp worchestershire sauce
3 cups thinly sliced cooked beef, cut into strips
6 sandwich buns split (for serving)

In medium saucepan, combine all ingredients except beef and sandwich buns; bring to a boil. Reduce heat; simmer 30 minutes, stirring occasionally.

Stir in beef; cover and simmer an additional 15 minutes.

Spoon about 1/2 cup mixture onto each bun.

Makes 6 sandwiches