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BEER AND BRATWURST
1 lb (about 4) bratwurst or other smoked sausage 1 (12 oz) can beer 1 medium onion, sliced 10 whole black peppercorns
In large saucepan, combine all ingredients. Cook until almost boiling. Cover; simmer 10 minutes.
Remove bratwurst. Continue simmering onion until tender.
Broil or grill bratwurst 3 to 5 inches from heat about 3 to 5 minutes on each side.
To serve, drain onions ans serve with sausage.
Makes 4 servings.
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