CARAMELIZED CARROTS WITH ONION AND BACON

1 pound carrots, scrape and slice on the diagonal
3 slices bacon
1 small chopped onion
3 tablespoon packed brown sugar
1/2 teaspoon salt
freshly ground pepper to taste

Cook carrots until crisp-tender about 15 minutes. Drain.

Cook bacon until crisp Drain and reserve 1 tablespoon drippings. Crumble bacon and set aside.

Saute onion in bacon drippings until soft.

Add brown sugar, pepper and carrots; cook until thoroughly heated.

Sprinkle with bacon and serve.

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