DO NOTHING CAKE (PINEAPPLE GOODY CAKE)

FOR THE CAKE:
2 cups flour
2 cups sugar
1 (20 oz) can crushed pineapple, undrained
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
FOR THE TOPPING:
1 stick (1/2 cup) butter or margarine
1 cup sugar
1 (5 1/2 oz.) can evaporated milk
1 cup chopped nuts
1 cup coconut

TO MAKE THE CAKE:
Preheat oven to 350 degrees F. Lightly greast a 13x9-inch baking pan.

Put all ingredients for the cake in large bowl and mix with spoon (not mixer). Pour into prepared pan.

Bake at 350 degrees F for 30-40 minutes or until center is done.

TO MAKE THE TOPPING:
Combine butter, sugar, and milk in small pan. Cook 5 minutes. Add nuts and coconut.

Spoon topping on cake while hot.

Source: Recipe Hall of Fame Dessert Cookbook