EMERIL'S FAVORITE PASTRAMI SANDWICH

3 slices onion rings, intact
Salt and pepper
1 tablespoon oil
4 ounces beer
2 tablespoons whole-grain mustard
6 ounces sliced pastrami
2 slices rye bread or thick crusty brown bread

Preheat a grill.

Season onions with salt and pepper and brush with oil; set aside.

In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes.

Grill onions on both sides and toast bread on a cooler part of the grill.

When all ingredients are heated, prepare sandwich.

Makes 1 sandwich
Source: Food TV Network, Essence of Emeril Show