FREEZER ALMOND PEACH JAM

2 lb firm ripe peaches, 6-8
1/4 cup lemon juice
1/4 cup chopped blanched almonds
1/2 tsp almond eztract 5 cups (2 1/2lb) granulated sugar
1 cup water
1 pkg (1 3/4oz) powdered fruit pectin

Peel, pit and grind peaches to measure 2 1/2 cups. Place into large bowl. Stir in lemon juice, almonds and flavoring.

Add sugar to fruit. Mix thoroughly. Let stand for 10 minutes.

Mix water and pectin in small saucepan. Bring to boil. Boil for 1 minute, stirring constantly. Add to fruit, mixing well. Continue stirring for about 3 minutes.

LAdle into jars. Cover with tight lids. Let stand at room temperature for 24 hours or until set. Store in freezer. Jam can be kept up to 3 weeks in refrigerator.