LEMON-GARLIC CHICKEN WITH BLONDE BBQ SAUCE

2 lbs chicken
FOR THE MARINADE:
1/3 cup lemon juice
3 tablespoons Dijon mustard
1/4 teaspoon garlic powder
FOR THE BLONDE BBQ SAUCE:
2 tablespoons light mayonnaise
2 tablespoons barbecue sauce
1 teaspoon chili powder
1/4 teaspoon paprika
FOR COOKING:
3/4 cup Italian-seasoned breadcrumbs
1/4 cup parmesan cheese

TO MARINATE THE CHICKEN:
Combine lemon juice, mustard and garlic in large bowl, reserving 2 tbsp. Set aside. Add chicken to lemon juice mixture in large bowl, turning to coat. Cover and marinate in refrigerator 30 minutes.

TO MAKE THE SAUCE:
Combine reserved 2 tbsp lemon juice mixture with mayonnaise, barbecue sauce, chili powder, and paprika. Cover and chill.

TO COOK:
Combine breadcrumbs and cheese.

Remove chicken from bowl, discard marinade. Dredge chicken in breadcrumb mixture and place on broiler pan coated with spray.

Bake at 400 degrees F for 45 minutes or until golden brown and cooked through.

Serve with the Blonde BBQ Sauce.

Servings: 4
Source: Cooking Light, April 1997