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MEAT-AND-POTATO PATTIES
3/4 pound lean ground beef 3/4 cup potatoes, peeled, coarsely ground 1/4 cup onion, finely chopped 2 tablespoons green bell pepper, chopped 1 egg, beaten 1/4 teaspoon salt 1 tablespoon cooking oil 1 cup tomato juice 1 tablespoon all-purpose flour 1/4 cup water
In a bowl, combine the first six ingredients. Shape into four patties.
In a skillet over medium heat, brown the patties in oil; drain.
Add tomato juice. Reduce heat; simmer 20-25 minutes or until meat is no longer pink. Remove patties to a serving platter; keep warm.
Combine flour and water; gradually add to juice in the skillet. Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.
Servings: 4 Source: Taste of Home Calendar, 1998
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