FROSTY PUDDING DESSERT

1 1/2 cups cold milk
1 package (4-serving size) Jell -0 instant pudding and pie filling, any flavor
1 (4 1/2 oz.) container Birds Eye Cool Whip non-dairy whipped topping, thawed*

Pour milk into a bowl. Add pudding mix. Slowly heat with rotary beater or at lowest speed of electric mixer until blended - about 2 minutes. Blend in whipped topping. Pour into shallow pan.

Freeze until firm, about 4 hours or overnight.

*Or use 2 cups prepared Dream Whip whipped topping or whipped cream.

Makes 3-1/2 cups or 6 or 7 servings
From: Recipelink.com
Adapted from source: Recipe booklet: The Jell-O Pudding Sampler, General Foods Corporation, 1976