FRESH TOMATO-PINEAPPLE SALSA

"A great addition to grilled fish or cheese quesadillas. It's also a great dip for tortilla chips!"

9 cups sliced fresh tomatoes
3 cups finely diced pineapple
2 cups sliced green onions
3 whole fresh or canned jalapeno chilies, seeded and finely chopped*
1/2 cup chopped fresh cilantro
1/2 cup fresh lemon juice
6 cloves garlic, finely chopped

To reduce prep time you can chop the ingredients in a food processor. Combine all ingredients in mixing bowl. Stir gently until evenly mixed.

Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken

*When working with fresh jalapenos be sure to wear gloves.

Makes 18 cups
Source: California Tomato Commission