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OLD SOUTHERN CHILLED TOMATO SOUP

2 cups chopped ripe tomatoes and juice
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 cup zucchini, grated
1 cup tomato juice
3 Tbsp. lemon juice
1/4 tsp. Worcestershire sauce
2 cups beef broth
1/2 cup olive oil
2 tsp. salt
1/2 tsp. dried bssil
1/2 tsp. tarragon
1 clove garlic, minced
1 Tbsp. parsley flakes

Toss all ingredients together in a large bowl and chill. Float a slice of lemon on top of each bowl of soup.

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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Betsy at Recipelink.com - 7-20-2008
 
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Barbara, Ms - 7-20-2008
 
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manyhats - 7-20-2008
 
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manyhats - 7-20-2008
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manyhats - 7-20-2008
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