VEGGIE CHEESE SOUP

1/2 cup water
2 tbsp. butter
1/4 cup shredded carrots
1/4 onion, chopped
1/8 tsp. pepper
2 cans (10 3/4 oz. each) condensed cream of potato soup
2 cups milk
1 cup chopped broccoli
1 (10 oz.) pkg. frozen corn
1 cup grated Cheddar cheese
1/2 cup shredded Provolone

Combine water, butter, carrots, onion and pepper. Cover; simmer 10 minutes on medium heat.

Add undiluted soup, milk, broccoli, corn, and cheeses. Stir until cheese melts. Simmer on low 20-30 minutes, stirring occasionally.