Recipe: Pilaf (like Rice-A-Roni) (1987)

PILAF (LIKE RICE-A-RONI)

2 cups long-grain rice
1/4 cup uncooked vermicelli, broken into 1 to 2-inch pieces
1/2 cup margarine
5 cups chicken broth
Ground cinnamon (optional, for serving)

Brown the broken vermicelli in margarine until it takes on a golden brown color.

Add 2 cups of rice to the browned vermicelli and stir lightly until rice is crisp. Pour in the hot chicken broth; cover and steam over low heat for about 30 minutes.

Sprinkle cinnamon over the top before serving, if desired. This gives the pilaf a Middle Eastern flavor.

Makes 12 servings, 1/2 cup each
From: Recipelink.com
Source: Recipe booklet: American Heart's Food Festival, American Heart Association, 1987

MSG URL: http://www.recipelink.com/msgid/3147607

Replies:

	Recipe: Recipes on a Budget (2+)
	Betsy at Recipelink.com - 6-6-2008
	MSG ID: 3147605
	1	Recipe: Pilaf (like Rice-A-Roni) (1987)
		Betsy at Recipelink.com - 6-7-2008
		MSG ID: 3147607
	2	Recipe: Short-Cut Scrapple
		Betsy at Recipelink.com - 6-7-2008
		MSG ID: 3147608

Title:	Recipe: Pilaf (like Rice-A-Roni) (1987)
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 6-7-2008
To:	Recipe: Recipes on a Budget (2+)
MSG ID: 3147607

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