CHEESEBURGER CASSEROLE

2 pounds lean ground beef
1/2 green or red pepper, chopped
1/2 cup onion
2 cups shredded cheddar cheese
2 cups elbow macaroni noodles
1 cup fresh mushrooms

Cook beef until brown. Add onion and peppers.

Bring noodles to boil. Drain.

Mix all ingredients and spread in an 8-inch by 12-inch baking
dish. Top with mushrooms.

Bake at 350 degrees for 30 minutes until mushrooms are crisp and cheese is melted through.