CHILI MAC

1 lb ground beef, browned and drained
1 (28 oz.) can crushed tomatoes
1 (1 lb.) can red kidney beans, drained
1 cup onion, chopped and sauteed
1 red bell pepper, chopped and sauteed
1 packet chili seasoning mix
2 cloves garlic
Cooked elbow macaroni (for serving)

Combine all ingredients in a stock pot and simmer for 2-3 hours.

Serve over cooked elbow macaroni.