CROCKERY COOKER BEANS

1/2 teaspoon pepper
1 lb. dry navy beans
6 cups water
1 1/2 teaspoons salt
1 teaspoon dry mustard
1/2 cup chopped onion
1/2 cup molasses
1/4 cup brown sugar
1/4 lb. salt pork, cubed

Place beans in boiling water (enough to cover) and simmer for 10 minutes. Then combine beans, water and salt in crock pot.

Cover and cook on low about 12 hours.

Drain beans, reserving liquid. Combine beans with remaining ingredients and add enough bean liquid to cover beans.

Cover and cook on low another 6 hours.

Makes 6-8 servings
From: Recipelink.com
Source: Recipe booklet: The Michigan Bean Cookbook, The Michigan Bean Commission, not dated