QUICK AND EASY BAKED BEANS

2 cans (1 lb. each) pork and beans
4 slices bacon, cooked and crumbled
1/2 cup brown sugar
2 tablespoons catsup
1 tablespoon prepared mustard
3 tablespoons dark molasses
1/2 teaspoon onion salt (or 1 small onion, diced)

Mix all ingredients and pour into 1 1/2 quart baking dish.

Bake at 350 degrees F about 30 to 40 minutes.

Makes 4-6 servings
From: Recipelink.com
Source: Recipe booklet: The Michigan Bean Cookbook, The Michigan Bean Commission, not dated