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QUICK AND EASY BAKED BEANS
2 cans (1 lb. each) pork and beans 4 slices bacon, cooked and crumbled 1/2 cup brown sugar 2 tablespoons catsup 1 tablespoon prepared mustard 3 tablespoons dark molasses 1/2 teaspoon onion salt (or 1 small onion, diced)
Mix all ingredients and pour into 1 1/2 quart baking dish.
Bake at 350 degrees F about 30 to 40 minutes.
Makes 4-6 servings From: Recipelink.com Source: Recipe booklet: The Michigan Bean Cookbook, The Michigan Bean Commission, not dated
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