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QUICK REFRIED BEANS

2 cans (16 oz. each) pinto or kidney beans, mashed
1 teaspoon garlic salt
4 teaspoons instant minced onion
6 tablespoons bacon drippings (or oil)

Heat onion in bacon drippings in skillet. Add mashed beans and garlic salt. Cook and stir until well mixed.

Makes about 3 cups
From: Recipelink.com
Source: Recipe booklet: The Michigan Bean Cookbook, The Michigan Bean Commission, not dated

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Betsy at Recipelink.com - 6-20-2008
 
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