QUICK REFRIED BEANS
2 cans (16 oz. each) pinto or kidney beans, mashed 1 teaspoon garlic salt 4 teaspoons instant minced onion 6 tablespoons bacon drippings (or oil)
Heat onion in bacon drippings in skillet. Add mashed beans and garlic salt. Cook and stir until well mixed.
Makes about 3 cups From: Recipelink.com Source: Recipe booklet: The Michigan Bean Cookbook, The Michigan Bean Commission, not dated |