CORN FONDUE

4 slices white bread
1 cup milk
Small piece green bell pepper
1/4 small onion
2 eggs
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
1 1/2 cups cooked or canned whole kernel corn, drained

Preheat oven to 350 degrees F. Grease a 1-quart casserole.

Break one slice bread into 6 pieces and drop into Blender container; cover and run on Speed 7 until finely crumbed. Empty into greased casserole. Repeat process with remaining bread, crumbing one slice at a time.

Put all remaining ingredients except corn in Blender container; cover and run on Speed 8 until onion and green pepper are chopped. Pour over soft crumbs; mix.

Add corn to casserole; mix well.

Bake about 1 hour or until a knife inserted in center comes out clean.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: The Blender Way to Better Cooking, Hamilton Beach, not dated