CREAM CHEESE-RIPE OLIVE-NUT SANDWICH SPREAD

1/4 cup cream
2 packages (3-oz. each) cream cheese, cut in 4 pieces
1 thin slice orange rind
1/4 teaspoon salt
5 ripe olives, pitted
1/4 cup nuts

Put first four ingredients into Osterizer container, cover and process at Hi until blended. Add remaining ingredients cover and process at Hi only until olives and nuts are chopped.

Spread between slices of buttered white bread.

Makes 6 sandwiches
From: Recipelink.com
Source: Recipe pamphlet: Osterizer Spin Cookery, Oster, 1967