CRANBERRY WOBBLER
1 1/2 cups ground fresh cranberries
1/2 cup sugar
2 packages (3 oz. each) or 1 (6 oz.) package JELL-O Brand Orange or Lemon Flavor Gelatin
1/4 teaspoon salt
2 cups boiling water
1 1/2 cups cold water
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 orange, sectioned and diced
1/2 cup chopped almonds or walnuts

Combine cranberries and sugar and set aside.

Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves. Chill until thickened.

Fold in cranberries, orange and nuts. Spoon into 6 cup mold. Chill until firm, about 4 hours.

Unmold. Garnish with crisp salad greens, if desired.

HOW TO UNMOLD:
Loosen edges with knife dipped in warm water. Dip mold to rim in warm water for 10 seconds. Shake slightly. Place chilled moistened plate over mold; invert.

Makes about 6 cups or 12 servings
From: Recipelink.com
Source: Recipe pamphlet: How to give your special meals even more bounce, General Foods Corporation, 1979