CELERY NUT CIRCLE

2 packages (3 oz. each) or 1 (6 oz.) package JELL-O Brand Lime Flavor Gelatin
1/2 teaspoon salt
2 cups boiling water
1 1/2 cups cold water
1 tablespoon vinegar
1/2 cup sour cream
1 cup chopped celery
1/2 cup chopped nuts

Dissolve gelatin and salt in boiling water. Add cold water and vinegar and chill until slightly thickened.

Spoon half the gelatin into 5-cup ring mold and chill until set but not firm, about 10 minutes.

Blend sour cream into remaining gelatin; then fold in celery and nuts. Spoon over clear layer in mold. Chill until firm, about 4 hours.

Unmold. Serve with assorted diced fresh fruits and garnish with crisp salad greens, if desired.

Makes 5 cups or 10 servings
From: Recipelink.com
Source: Recipe pamphlet: How to give your special meals even more bounce, General Foods Corporation, 1979