LITTLE TOSTADA TARTS

FOR THE DOUGH:
1 1/2 cups Bisquick baking mix
1/4 tsp. chili powder
1/4 cup cold water
FOR THE FILLING:
1 lb. ground beef
1 pkg. (1 1/4 oz.) taco seasoning mix
1 cup water
FOR THE TOPPING:
1/2 cup shredded cheddar cheese (2 oz.)
1/3 cup shredded lettuce
3/4 cup dairy sour cream
1/2 cup chopped tomato
2 tbsp. sliced green onion
8 bugles nacho cheese snack (optional garnish)

Heat oven to 475 degrees F. Grease 8 (6-oz.) custard cups.

Mix baking mix and chili powder; stir in 1/4 cup water until a dough forms.

Divide dough into 8 parts. Press each part in custard cup. Place custard cups in jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.

Bake until light golden brown. 8 to 10 minutes; cool completely Loosen tarts with knife; remove from custard cups.

Brown ground beef in 2-quart saucepan; drain.

Stir in seasoning mix (dry) and 1 cup water. Heat to boiling over medium-high heat, stirring occasionally; reduce heat. Simmer over low heat, stirring occasionally, 15 minutes.

Spoon beef mixture into tarts. Top with remaining ingredients.

Makes 8 servings
From: Recipelink.com
Source: Cookin' Up Summer Fun with Bisquick, General Mills, Inc., 1985