PINEAPPLE APRICOT JAM

1 (1 lb. 4 oz.) can crushed pineapple
1/3 cup snipped dried apricots
1/2 cup sugar
1/4 tsp. grated lemon peel

Combine undrained pineapple with apricots and heat to boiling. Cook rapidly 10 minutes, stirring occasionally.

Add sugar and lemon peel. Reduce heat and simmer 5 minutes, until thickened, stirring frequently. (Store in refrigerator.)

Harry Gardner, Doylestown PA

Makes 2 cups jam
From: Recipelink.com
Source: Recipe booklet: Sweet Energy Cookbook, 1982