FIESTA TOSTADAS

Cooking oil for deep-fat frying
4 (6 inch) corn or flour tortillas
1 pound ground pork, bulk pork sausage, bulk Italian sausage, or chorizo
1 medium onion, chopped
1 medium green pepper, chopped
2 cloves garlic, minced
1/3 cup bottled taco sauce
1/2 teaspoon salt
Few dashes bottled hot pepper sauce
2 cups shredded lettuce
1 cup shredded cheddar cheese (4 ounces)
1 large avocado, seeded, peeled, and sliced
1 small tomato, chopped
Bottled taco sauce

In wok heat 1 inch oil to 375 degrees F.

Fry one tortilla at a time for 20 to 40 seconds on each side or till crisp and golden. Drain on paper toweling. Keep warm in 250 degree F oven while preparing meat mixture.

Carefully pour oil from wok. Add pork, onion, green pepper, and garlic to wok. Stir-fry over medium-high heat till pork is done.

Drain off fat. Stir in the 1/3 cup taco sauce, the salt, and hot pepper sauce.

TO ASSEMBLE:
Place a warm tortilla on serving plate; spoon on meat mixture, lettuce, cheese, avocado, and tomato. Top with additional taco sauce, if desired.

FIESTA TACOS:
Use ingredients listed above, except use 8 tortillas. Heat oil as directed above; try one tortilla 10 seconds or until limp. With tongs, fold tortilla in half and continue frying, holding edges apart, 1 1/4 to 1 1/2 minutes longer or till tortilla is crisp. Drain on paper toweling. Repeat with remaining tortillas. Prepare meat mixture as directed above; fill the folded shells.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Best Wok Recipes Compliments of West Bend, Better Homes and Gardens, 1983