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MOLASSES BUTTER

1/2 cup butter, softened
1 teaspoon sugar
1 tablespoon Brer Rabbit Molasses

Cream together butter, sugar, and molasses. Chill.

Serve on waffles, griddle cakes, or French toast.

Makes 1/2 cup
From: Recipelink.com
Source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956

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Betsy at Recipelink.com - 3-7-2008
 
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