BAKED CHICKEN WITH CREAM GRAVY

1 chicken
1 egg, beaten
milk
bread crumbs
2 cups light cream or milk
1/4 cup of Brer Rabbit Molasses

Cut up a chicken as if for fricassee. Dip in beaten egg and milk, then in bread crumbs.

Bake in a 350 degree F oven (about 30 minutes per pound) adding a small amount of water and basting frequently.

Fifteen minutes before removing it from the oven, add light cream or milk and molasses. Simmer gently until chicken is done.

From: Recipelink.com
Adapted from source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.