Recipe: Glazed Onions (Brer Rabbit Molasses, 1956)

	Title:	Recipe: Glazed Onions (Brer Rabbit Molasses, 1956)
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 3-7-2008
	To:	Recipe: Recipes Using Molasses (34+)
	Msg ID:	3146707

GLAZED ONIONS

Cook small white onions in boiling salted water about 20-30 minutes. Drain. Let stand a few minutes to dry.

Melt 4 tbsp, of butter in a pan. Add 2 tbsp. Brer Rabbit Molasses. When well blended, add onions and cook slowly until browned and well glazed. Turn onions occasionally for an even glaze. (This works just as nicely with carrots.)

From: Recipelink.com
Adapted from source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.

MSG URL: http://www.recipelink.com/msgid/3146707

Replies:

	Recipe: Recipes Using Molasses (34+)
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