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MOLASSES MAGIC HARD SAUCE

1/3 cup butter
1 cup sugar
1 tbsp. Brer Rabbit Molasses
1 tsp. vanilla
a pinch of salt

Cream butter until light and fluffy. Add sugar, molasses, vanilla and a pinch of salt.

VARIATION:

FRUIT HARD SAUCE:
Toss in a cup of crushed berries, peaches or drained fruit cocktail.

Makes 1 1/2 cups
From: Recipelink.com
Adapted from source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.

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