CHI-CHI'S BLACK BEAN AND CORN SALAD

FOR THE SALAD:
1 (15 ounce) can black beans, drained
1 (11 ounce) can whole kernel corn, drained
1/2 cup cubed green bell pepper (1-inch)
1/2 cup cubed red bell pepper (1-inch)
1/2 red onion, cut into 1/8-inch slices, slices then cut in half
1/4 cup Chi-Chi’s Green Jalapeno Wheels
FOR THE DRESSING:
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon coarsely ground pepper

In large bowl, combine all salad ingredients. Mix well; set aside.

In small bowl, combine all dressing ingredients. Mix well. Toss with Salad.

Refrigerate 1 hour to blend flavors.

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Chi-Chi's Restaurant Style Mexican at Home, Chi-Chi's, Inc. and Hormel Foods Corporation, 1993