Click for Info 

Title:
Recipe: Chi-Chi's Oven-Baked Chicken Chimichangas (blender or food processor)
Board:
From:
Betsy at Recipelink.com 3-14-2008
To:
 MSG ID: 3146821
CHI-CHI'S OVEN-BAKED CHICKEN CHIMICHANGAS

1 pound boneless, skinless chicken, cooked and shredded
2 tablespoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/4 to 1/3 cup chili powder
1 (16-ounce) jar Chi-Chi’s Salsa
3 to 4 tablespoons water
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
Salt (to taste)
6 (10-inch) flour tortillas, warmed
1 cup Chi-Chi’s Refried Beans
Olive oil
FOR SERVING:
Additional salsa
Sour cream
Guacamole

In large saucepan, saute onion and garlic in oil until tender.

Stir in chili powder, salsa, water (use lesser amount (f lesser amount of chili powder is used), cumin and cinnamon.

Pour mixture into blender container or food processor bowl fitted with metal blade. Process until smooth. Pour back into saucepan; stir in chicken. Add salt to taste.

Heat oven to 425 degrees F. Grease rimmed l5x10x1-inch baking pan.

Working with 1 tortilla at a time (keep remaining tortillas wrapped), spoon heaping tablespoon of beans down center of each tortilla. Top with about 1/2 cup chicken mixture. Fold the bottom, top and sides of tortilla; secure with wooden picks, necessary. Place chimichangas in greased baking pan, seam-side-down. Brush all sides with olive oil.

Bake 15 minutes or until golden brown and crisp, turning every 5 minutes.

Serve with salsa, sour cream and guacamole.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Chi-Chi's Restaurant Style Mexican at Home, Chi-Chi's, Inc. and Hormel Foods Corporation, 1993

Replies:
  Recipe: Mexican and Tex-Mex Recipes (15+)
  Betsy at Recipelink.com - 3-14-2008
 
MSG ID: 3146817
  1 Recipe: Mexican Panned Corn (1965)
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146818
  2 Recipe: Chi-Chi's Black Bean and Corn Salad
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146819
  3 Recipe: Southwestern Burgers with Monterey Jack and Cheddar
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146820
4 Recipe: Chi-Chi's Oven-Baked Chicken Chimichangas (blender or food processor)
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146821
  5 Recipe: Chi-Chi's Mexican Minestrone
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146822
  6 Recipe: Mexican Fiesta Pie (1988)
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146823
  7 Recipe: Creamy Seafood Enchiladas (using shrimp and crabmeat)
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146824
  8 Recipe: Stir Fried Chicken and Vegetable Soft Tacos
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146825
  9 Recipe: Three-Bean Tortilla Soup
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146826
  10 Recipe: Scoop Tacos
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146827
  11 Recipe: Huevos Rancheros Casserole (make ahead)
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146828
  12 Recipe: New Potatoes with Garlic and Cilantro
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146829
  13 Recipe: Southwest Short Ribs
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146830
  14 Recipe: Mexican Pot Roast
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146831
  15 Recipe: Mexican Cilantro Batter Bread
    Betsy at Recipelink.com - 3-14-2008
   
MSG ID: 3146832
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Sunrise Inn Missouri

Featured in Cookbook Heaven 

Copyright 1995 - 2008  The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy
2008