NEW POTATOES WITH GARLIC AND CILANTRO
8 to 10 small new red potatoes, unpeeled, quartered
2 tablespoons butter
3 garlic cloves, finely chopped
1/2 teaspoon peppered seasoned salt
1/4 cup chopped fresh cilantro*
Place potatoes in medium saucepan; add just enough water to cover. Bring to a boil. Cook over medium-high heat for 8 to 10 minutes or just until tender. Drain in colander or strainer.
In same saucepan, melt butter over medium heat. Add garlic; cook and stir 2 to 3 minutes or until tender.
Add potatoes, seasoned salt and cilantro; toss to coat.
*Fresh parsley can be used in place of the cilantro.
Makes 4 servings (1/2 cup each)
From: Recipelink.com
Source: Recipe booklet: Fun and Easy Mexican Cooking, Pillsbury Classic Cookbooks, June 2001, #244 |
