BROWNED BUTTER SAUCE

2 tablespoons butter
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/2 teaspoon celery seed
1 cup undiluted Carnation Evaporated Milk

Melt butter in saucepan over low heat. Continue heating until butter is golden brown. Remove from heat.

Stir in flour, salt, pepper, mustard and celery seed until mixture is smooth. Gradually add Carnation. Cook over low heat, stirring constantly until sauce thickens.

Serve over potatoes, carrots or green beans.

Makes about 1 cup
From: Recipelink.com
Source: Recipe booklet: 38 Answers to What's Cooking, Carnation Company, 1961