COCO-MOCHA ICING

3 1/2 cups sifted confectioners sugar
5 teaspoons instant coffee (used dry)
1/3 cup undiluted Carnation Evaporated Milk
1 teaspoon vanilla
1 cup semi-sweet chocolate pieces
1/4 cup butter, softened

Combine confectioners sugar, dry instant coffee, undiluted evaporated milk and vanilla in bowl. Mix well.

Melt chocolate in saucepan over low heat, stirring constantly. Add to sugar mixture. Blend well.

Add softened butter. Beat until smooth and creamy.

Spread between, on sides and top of cooled cake layers.

Makes frosting for two 8- or 9-inch cake layers
From: Recipelink.com
Source: Recipe booklet: 38 Answers to What's Cooking, Carnation Company, 1961