BEEF CURRY

1 medium onion, minced
1 medium apple, minced
3 stalks celery, minced
2 tablespoons butter
3 to 4 teaspoons curry powder
1 cup cut cooked lean beef
2 teaspoons seeded raisins
1 1/2 cups beef stock or milk
1 egg yolk
1 tablespoon warm milk
2 cups hot cooked rice (for serving)
chutney (for serving)
bananas, preserved ginger, and grated coconut (optional, for serving)

Fry the minced onion, apple and celery the butter until tender.

Add the curry and cook for a minute.

Into this stir the beef, adding raisins with the stock milk. Allow this to simmer very slowly, covered, for 15 minutes.

When ready to serve, remove from heat and stir in the egg yolk mixed with the warm milk. If the mixture gets too dry, little water, milk stock may be added.

Serve with the rice and chutney. Often bananas, preserved ginger, and grated coconut are served with curry.

From: Recipelink.com
Source: Newspaper clipping, unknown source, not dated