TUNA RICE SUPREME

1 chicken bouillon cube
2 cups hot water
1 (10 oz.) package frozen green peas
1 (10 oz.) can condensed cheddar cheese soup
1 (7 oz.) can tuna, drained and flaked
1 1/2 cups Minute Rice, uncooked

Dissolve bouillon cube in water; add peas. Bring to a boil; add soup, stirring until smooth. Add tuna and rice. Bring again to a boil. Cover, remove from heat, and let stand 5 minutes.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Minute Rice - Clock-Watcher's Cookbook, not dated