MEAT BALLS WITH RICE AND SPAGHETTI SAUCE

1 pound ground beef
1 teaspoon salt
1 (14 oz.) can spaghetti sauce
1 1/2 cups water
1 1/2 cups Minute Rice, uncooked

Shape beef into 16 meat balls. Brown in skillet.

Add salt, spaghetti sauce, and water. Cover and simmer 5 minutes.

Push meat balls to side of skillet, bring liquid to a boil, and stir in rice. Cover, remove from heat, and let stand 5 minutes.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Minute Rice - Clock-Watcher's Cookbook, not dated