PRALINE PAN BISCUITS

1/3 cup margarine or butter
1/3 cup packed brown sugar
1/3 cup chopped pecans
2 cups Bisquick baking mix
1/3 cup milk or water

Heat oven to 425 degrees F.

Heat margarine and brown sugar in 1-quart saucepan until melted. Pour into round pan, 9x1 1/2 inches; sprinkle with pecans.

Mix baking mix and milk until dough forms; beat 30 seconds. If dough is too sticky gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.

Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Knead 10 times. Divide dough into 12 equal parts; gently shape each part into ball. Place balls on brown sugar mixture in pan.

Bake until golden brown, about 15 minutes. Invert pan on heat-proof serving plate. Leave pan over biscuits a few minutes. Cool slightly before serving.

High Altitude Directions (3500 to 6500 feet):
Heat oven to 450 degrees F. Bake 12 to 15 minutes.

Makes 12 biscuits
From: Recipelink.com
Source: Recipe booklet: Bisquick Breakfasts and Brunches, General Mills, Inc. 1988