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BACON CHEESEBURGERS ON ENGLISH MUFFINS WITH COLBY AND MUENSTER
1 pound ground beef (85 percent lean) 1/2 teaspoon salt 1/8 teaspoon ground red pepper 3/4 cup sliced mushrooms 1 tablespoon butter 1/4 cup sliced green onion FOR SERVING: 2 English muffins, split, toasted 4 slices Colby cheese, quartered 3/4 cup (3 ounces) shredded Muenster cheese 4 slices bacon, cooked, crumbled
Combine ground beef, salt and red pepper, mixing lightly but thoroughly. Divide into 4 portions and form patties, 1/2 inch thick.
Place on rack in broiler pan so burgers are 3 to 4 inches from heat. Broil 10 to 12 minutes, turning once.
Meanwhile saute mushrooms in butter until tender; remove from heat and stir in green on ion.
TO SERVE: Top each muffin half with equal amounts of Colby cheese, burger, mushroom mixture and Muenster cheese. Place under broiler to melt cheese. Sprinkle each with bacon.
Makes 4 servings From: Recipelink.com Source: Recipe pamphlet: Gourmet Cheeseburgers Cookbook, American Dairy Farmers and Beef Industry Council
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