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TWENTY-GARLIC CHICKEN DINNER
1 (3 to 31/2-lb) whole frying chicken 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon olive oil 1 large onion, sliced 1 medium bulb garlic (about 20 cloves) Hungry Jack Mashed Potatoes for 4 servings
Remove giblets from chicken; remove as much fat as possible. Rinse and drain chicken; pat dry inside and out with paper towels.
In small bowl, combine salt, paprika, pepper and oil; mix to form paste. Spread evenly over chicken.
Place onion in 3 1/2 or 4-quart Crock-Pot Slow Cooker. Place chicken, breast side up, over onion.
Separate garlic into cloves; do not peel cloves. Place garlic cloves in and around chicken.
Cover; cook on low setting for at least 7 hours or until chicken is fork-tender and juices run clear.
Ten minutes before serving, prepare mashed potatoes as directed on package.
With slotted spoon, remove chicken, onion and garlic from slow cooker. Squeeze 4 cooked garlic cloves onto mashed potatoes; mix well. Reserve remaining cooked garlic cloves to spread on bread or vegetables.
Makes 4 servings From: Recipelink.com Source: Recipe booklet: Easy Weeknight Meals, Pillsbury Classic Cookbooks, September 1997. #199
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