FESTIVE BOMBE

1 (12-ounce) package Nilla Vanilla Wafers, finely rolled (about 3 1/4 cups crumbs)
1 cup flaked coconut
1/2 cup margarine, melted
1 (3 3/8 ounce) package Royal Instant Pistachio Pudding
2 cups milk
1 cup heavy (whipping) cream, whipped
1 quart strawberry ice cream, slightly softened

Combine vanilla wafer crumbs, coconut and margarine; press against bottom and sides of a 2 1/2-quart foil-lined bowl. Place in freezer 10 minutes.

Prepare pudding according to package directions, using 2 cups milk; fold in whipped cream; set aside.

Press an even layer of ice cream against crumb layer; spoon in pudding mixture; freeze overnight.

Unmold; remove foil. Let stand at room temperature 15 to 20 minutes before slicing

Makes 16 servings
From: Recipelink.com
Source: Recipe pamphlet: Try these New and Exciting Recipes with Nilla Wafers, Nabisco Brands, Inc., 1983