Category:
Title Recipe: New Potatoes in White Wine
Replies 14
Board Daily Recipe Swap at Recipelink.com
From Betsy at Recipelink.com 5-1-2008
To Spring Harvest Recipes (13+)
Msg ID 3147304
NEW POTATOES IN WHITE WINE

1 1/2 pounds small white new potatoes
2 cups dry white wine
1/2 cup white vinegar
1 tablespoon unsalted butter
1 teaspoon finely minced garlic
1/4 cup finely minced shallots
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped parsley
1 tablespoon chopped fresh tarragon (or 1 teaspoon dried)

Rinse unpeeled potatoes under cold water and place in 2-quart pan. Add wine, vinegar, butter, garlic, shallots, salt and pepper. (If using dried tarragon, add to wine and vinegar mixture.) Cover. Bring to boil over high heat. Reduce heat to low and simmer until potatoes are tender, about 15 minutes. Using slotted spoon, remove potatoes to serving platter and keep warm in oven at 200 degrees F.

Cook wine-vinegar mixture over high heat, reducing by 1/3. Add parsley and fresh tarragon.

Remove potatoes from oven and pour sauce over top.

Makes 4 servings
Source: Los Angeles Times, April 30, 1992
Replies:
  Recipe: Spring Harvest Recipes (13+)
  1 Recipe: Collection - Spring Harvest Recipes
  2 Recipe: Buttered New Potatoes and Peas, Watercress
  3 Recipe: Crispened New Potatoes (using cornmeal and oat bran)
  4 Recipe: Curried New Potatoes
  5 Recipe: Lemon-Parsley New Potatoes (stove top or microwave)
  6 Recipe: Mint Sauce with New Potatoes
  7 Recipe: New Potatoes and Peas in Cheddar Sauce
  8 Recipe: New Potatoes Dijon
9 Recipe: New Potatoes in White Wine
  10 Recipe: New Potatoes with Dijon Vinaigrette (stove top or microwave)
  11 Recipe: Spicy New Potatoes
  12 Recipe: Asparagus Scalloped Potatoes (make ahead)
  13 Asparagus Enchiladas
  14 Recipe: Lemon Thyme Orzo
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