IMPOSSIBLE ZUCCHINI CASSEROLE

4 cups sliced zucchini
1 cup Bisquick
4 eggs, beaten
1/2 cup chopped onion
1/2 cup grated cheese
2 teaspoons chopped fresh parsley
1/2 teaspoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
8 ounces mozzarella cheese, shredded or sliced (for topping)

Mix all except Mozzarella cheese well. Place in well-greased 13x9. Top with either shredded Mozzarella or Mozzarella slices.

Bake in 350 degree F oven for 40 minutes.

Servings: 8
Source: Lisa Crawley