SPICED ORANGE COFFEE

1/2 cup ground Maxwell House Coffee, any variety
1 Tbsp. grated orange peel
1/2 tsp. ground cinnamon
1/3 cup firmly packed brown sugar
1 1/2 quarts (6 cups) cold water
1 cup thawed Cool Whip Whipped Topping (optional, for serving)

Place coffee, orange peel and cinnamon in filter in brew basket of coffee maker. Place brown sugar in empty pot of coffee maker.

Add water to coffee maker; brew. When brewing is complete, stir until well blended.

Pour into 8 large mugs. Top each with 2 Tbsp. of the whipped topping, if desired.

COOL VARIATION:
Prepare as directed; cover. Refrigerate several hours or until chilled. Serve over ice cubes.

Source: Kraft