HOT ALASKA SALMON MELTS

1 (15 ounce) can salmon
1/3 cup mayonnaise
2 tablespoons onion
2 teaspoons lemon juice
3/4 cup shredded Cheddar cheese
4 English muffins, split

Open salmon with can opener; drain; place in bowl and remove skin and larger bones. Flake salmon in bowl.

Chop onion on cutting board with knife. Add mayonnaise, onion, lemon juice and pepper to taste, toss to mix.

Grate cheese and fold half the cheese into salmon mixture. Spread mixture on English muffin halves. Top with remaining cheese.

Broil 6 inches from heat source for 3 to 4 minutes or until cheese melts.

Servngs: 6
Source: Options for Better Living, Texas Cooperative Extension