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PEACHES AND CREAM POPS
1/2 cup peeled, chopped peaches 1/3 cup peeled, pureed peaches 2/3 cup low-fat vanilla yogurt 1 to 2 tablespoons honey (optional)*
Put all ingredients in a small bowl and lightly swirl together.
Spoon into four freezer molds and insert handle. Freeze about four hours.
*For extra sweet pops, stir 1 to 2 tablespoons honey into yogurt.
Servings: 4 California Tree Fruit Agreement
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