TASTES LIKE LOBSTER

2 quarts boiling water
1/2 cup sugar
1/4 cup salt
1 pound frozen haddock fillets
FOR SERVING:
Melted butter
Lemon wedges

Combine boiling water, sugar and salt. Add haddock.

Boil 20 minutes. Drain.

Serve with butter and lemon.

Makes 4 servings
From: A. Fouts, Grove City
Source: Columbus Dispatch, Wednesday, September 6, 2006