MANGO ICED TEA

1 1/2 quarts cold water
6 high-quality black tea bags
2 cups mango nectar
sugar to taste
1/4 cup fresh mint leaves
1 mango, thinly sliced

Bring water to a boil, turn off heat, add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar to taste. Stir until sugar dissolves.

Place in a pitcher and add mint leaves. Pour over ice and garnish with mango slices.

Serves 4
Source: Bobby Flay